Tab Oil

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An oil made from the fiery Tabasco Pepper of South-Eastern Mexico, the fruit of the pepper is left to ripen (orange and red) and the oil pressed.

Tab Oil has a wonderful spicy back note, quite potent to the palate from a heat perspective.

Carp and Barbel love this Oil, a deep orange in colour and can be used all year round, will not solidify in cold temperatures.

Recommended dosages are 10-20ml per 6 eggs.

Works particularly well with Oil based flavours and Essential Oils, in particular Frankfurter (flavour), Orange, Black Pepper, and Garlic Essential Oils.


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